 Product: |
Hot Pepper sauce manufactured from a mix of our own Tena Pepper with Bell Peppers. The Tena pepper is only found in the rainforest of Ecuador and is closely related to the habanero pepper. This sauce has a unique, slightly sweet, fiery flavor. |
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| Ingredients: |
| Red hot pepper paste, green bell pepper paste, sugar, vinegar, salt and natural emulsifier: xanthan gum (E415). |
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| Manufacturing Methods: |
| Green bell peppers and red hot peppers are processed daily where fresh peppers are ground with salt. The resulting pulp is left to ferment for three months prior to being used to make the sauce. This pepper pulp is then blended with vinegar, depulped to remove seed, and then put together with the remaining ingredients in the mixing tanks. |
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| Main Attributes: |
- Kosher certified upon request
- 1 year shelf life
- No artificial colors or flavors
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| Uses: |
This hot sauce is suitable for adding heat and pepper flavor to any kind of meal; pasta, soups, rice, meats, etc. A few drops while cooking vegetables or meats will add an unique twist to any meal. Ole Tena Pepper Sauce may be used in any recipe where hot peppers are called for. Plus it is ideal for cocktail drinks such as Bloody Marys. |
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| Presentations: |
- 5 oz . (147 ml) glass bottles (24 bottle carton box)
- 3 oz . (100 ml) plastic bottles (24 bottle carton box)
- 3 gr. Sachets
- 1 gallon (3,7 lt) plastic jugs (4 per box) suitable for institutional markets
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