 Product: |
Hot pepper sauce manufactured from a blend of tamarillo (a native fruit from the Andes), hot peppers and vinager.
Tamarillo, also called Tree Tomatoe, is a very unique tropical fruit used in the Andes region for beverages and hot sauces. This fruit is combined with hot peppers (aji) to create a mild, full flavored sauce!! This hot sauce is a typical recipe from the Andes region.
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| Ingredients: |
| Tamarillo pulp, hot pepper paste, vinegar, sugar, onion pulp, chopped coriander, salt and natural emusilfier: xanthan gum (E415). |
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| Manufacturing Methods: |
| Peppers are processed daily where fresh peppers are ground with salt. The resulting pulp is left to ferment for three months prior to being used to make the sauce. The other fruits are brought fresh to our plant where they are first selected, and graded for freshness and optimum quality. All fruits are then processed immediately and converted into pulp, which is then transfered to the mixing tanks for batch preparation. Onions and tree tomato are given a heat treatment prior to grinding into a pulp. |
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| Main Attributes: |
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Kosher certified upon request
- A very unique South American paste
- No artificial colors or flavors
- 1 year shelf life
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| Uses: |
Suitable for adding spice to any kind of cooked meal such as; pastas, soups, rice, meats etc. Due to the coriander and the very typical Andes fruits, it is recommended for cooking, adding flavor, and marinating Latin foods, such as ceviches and beans. It is based on a typical Ecuadorian Indian recipe. |
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| Presentations: |
- 5 oz . (147 ml) glass bottles (24 bottle carton box)
- 3 oz . (100 ml) plastic bottles (24 bottle carton box)
- 3 gr. Sachets
- 1 gallon (3,7 lt) plastic jugs (4 per box) suitable for institutional markets
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