 Product: |
Hot and spicy pepper sauce manufactured from the mix of ginger, tropical fruits, hot peppers and vinegar.The ginger present in this sauce is combined with tropical fruits in order to give off a unique tropical flavor, ideal for oriental dishes.
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| Ingredients: |
| Hot pepper paste, vinegar, sugar, fresh ginger pulp, fresh passion fruit pulp, salt and natural emulsifier: xanthan gum (E415). |
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| Manufacturing Methods: |
| Peppers are processed daily where fresh peppers are ground with salt. The resulting pulp is left to ferment for three months prior to being used to make the sauce. The other fruits are brought fresh to our plant where they are first selected, and graded for freshness and optimum quality. All fruits are then washed, processed immediately and converted into pulp, which is then transfered to the mixing tanks for batch preparation. |
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| Main Attributes: |
- Kosher certified upon request
- The taste and aroma of the ginger root is dominant
- 1 year shelf life
- No artificial colors or flavors
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| Uses: |
Suitable for adding flavor and heat to any type of meal; pasta, soups, rice, meats, pizza etc. The ginger makes this sauce perfect for cooking Asian meals. Also very useful for complementing any type of marinating sauce, salad dressing or dip.
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| Presentations: |
- 5 oz . (147 ml) glass bottles (24 bottle carton box)
- 3 oz . (100 ml) plastic bottles (24 bottle carton box)
- 3 gr. Sachets
- 1 gallon (3,7 lt) plastic jugs (4 per box) suitable for institutional markets
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