 Product: |
Winner of an international award, Ole's Chimichurri sauce is based on the classic Argentinan recipe. This sauce's unique spicy yet smooth flavors is ideal for cooking or topping off any type of meat.
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| Ingredients: |
| Vinegar, onion, natural soybean oil, coriander, parsley, garlic, hot peppers, salt, black ground pepper, dry oregano, ground cumin emulsifier: xanthan gum (E415) and preservative: sodium benzoate (E201). |
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| Manufacturing Methods: |
| Fresh coriander and parsley are chopped into fine pieces after being graded and washed, and then are blended with vinegar. Onions are precooked prior to grinding into a pulp. Hot pepper paste, garlic paste, and black ground pepper are mixed with natural soybean oil.Then these ingredients are put together in mixing tanks. Prior to being botteled, the remaining ingredients are slowly blended in during a 24 hour period. |
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| Main Attributes: |
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Kosher certified upon request
- A very unique South American paste
- No artificial colors or flavors
- 1 year shelf life
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| Uses: |
This special paste may be used to add spice and taste to any kind of meat. It can be used while cooking, marinating, or at the table. Based on the original Argentinean recipe for red meats. |
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| Presentations: |
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